Zuppa Toscana

Ingredients:

1 lb. chopped Italian sausages (mild or spicy)
4 cups water
3 to 4 tsp chicken bouillon
1 large onion, chopped
3 medium potatoes, chopped
1 to 1 1/2 cups heavy whipping cream
3 cups kale
Salt and pepper to taste

Can also substitute water and chicken bouillon to 4 cups of chicken broth.

Instructions:

1. Place Italian sausages in a large pot.
2. Add water and chicken bouillon.
3. Let it cook until meat is browned.
4. Add chopped onion.
5. Let boil 5 to 7 minutes.
6. Add chopped potatoes and cook until potatoes are tender.
8. Add heavy whipping cream and kale.
9. Let it boil and add salt and pepper to taste.
10. Enjoy!