This is one of our favorite dish to make because it is so easy to make, taste super good, and healthy. We lived in Okinawa for three years, and this dish brings back so many good memories of our time there. Hope you guys like it.
Ingredients:
1 tbsp butter or vegetable oil
3 cloves minced garlic
1/2 tsp ginger (optional)
1 medium onion, chopped
1 lbs beef
1/2 tsp salt
1/4 tsp pepper
1/8 tsp cumin
1/8 tsp chili powder
2-3 tbsp soy sauce
pinch of basil (optional)
pinch of marjoram (optional)
pinch of oregano (optional)
4 cups steamed rice
2 cups lettuce, shredded
2 cups tomatoes, chopped
1 cup Mozzarella cheese, shredded
Salsa
Sour cream
Instructions:
1. Melt butter or heat vegetable oil in pan over medium heat.
2. Add garlic, ground ginger, and chopped onion.
3. Add ground beef, salt, pepper, cumin, chili powder, soy sauce, basil, marjoram, and oregano.
4. Stir and cook until beef is done.
5. Start building the dish with rice, beef, lettuce, tomatoes, cheese, salsa, and sour cream.
6. Enjoy!
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YouTube version: https://www.youtube.com/channel/UC3u2H_5Gff2UXHPalO3Gahw
Modified recipe from Tasty Kitchen http://tastykitchen.com/blog/2010/11/step-by-step-itadakimasu-okinawan-takoraisu-taco-rice/
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